Chicken curry is a classic dish that is enjoyed all over the world. It is a comforting and flavorful meal that can be prepared in various ways, depending on the region and personal preferences. Here is a simple recipe for chicken curry that you can easily prepare at home.
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons vegetable oil
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper (optional)
1 teaspoon salt
1 can (14 oz) diced tomatoes, drained
1 can (14 oz) coconut milk
1 tablespoon fresh lemon juice
Chopped fresh cilantro for garnish
Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the onions and sauté for 3-4 minutes, until they are soft and translucent.
Add the garlic and ginger, and sauté for another minute until fragrant.
Add the curry powder, cumin, coriander, turmeric, cayenne pepper (if using), and salt, and stir to combine with the onions and garlic.
Add the chicken to the skillet and stir well to coat it with the spice mixture. Cook the chicken for 5-7 minutes, until it is lightly browned on all sides.
Add the drained tomatoes and stir well. Cook for another 2-3 minutes until the tomatoes are heated through.
Pour in the coconut milk and stir well to combine with the chicken and tomato mixture. Bring the curry to a simmer and reduce the heat to medium-low. Let it simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
Add the lemon juice and stir well. Taste the curry and adjust seasoning if necessary.
Garnish the chicken curry with chopped cilantro and serve hot with steamed rice or naan bread.
For a creamier curry, you can use full-fat coconut milk instead of the light version.
If you like your curry spicy, you can increase the amount of cayenne pepper or add chopped fresh chili peppers to the recipe.
To save time, you can use pre-cut chicken or even leftover cooked chicken, and skip the browning step.
With these simple steps, you can easily make a delicious and flavorful chicken curry at home. Experiment with the spice combinations and add your favorite vegetables, such as potatoes, peas, or bell peppers, to customize the recipe to your liking.