Paneer Butter Masala is a popular Indian dish that is rich, creamy, and full of flavor. It is a vegetarian dish that is made with paneer cheese, which is cooked in a tomato-based gravy, and finished with a dollop of butter and cream. Here is a step-by-step recipe to make Paneer Butter Masala:
Ingredients:
200 grams of paneer cheese, cut into cubes
2 tablespoons of butter
1 tablespoon of oil
1 large onion, finely chopped
2-3 cloves of garlic, minced
1 inch piece of ginger, grated
3-4 medium-sized tomatoes, pureed
1/4 cup of cashews, soaked in water for 30 minutes and then blended into a paste
1/2 teaspoon of cumin seeds
1/2 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1/2 teaspoon of garam masala powder
1 teaspoon of sugar
1/2 cup of cream
Salt, to taste
Chopped coriander leaves, for garnish
Instructions:
Heat the oil and butter in a pan over medium heat. Once the butter melts, add cumin seeds and let them splutter.
Add chopped onions and sauté until they become soft and translucent. Then add minced garlic and grated ginger and fry for another minute.
Add the tomato puree and stir. Cook for 5-6 minutes until the tomato mixture starts leaving the sides of the pan.
Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well and cook for a minute or two.
Add cashew paste and mix well. Cook for 2-3 minutes.
Add salt, sugar, and cream. Stir well and cook for another 2-3 minutes.
Add paneer cubes and mix well. Cook for 3-4 minutes or until the paneer cubes are coated well with the gravy.
Turn off the heat and garnish with chopped coriander leaves.
Serve hot with naan, roti, or rice.
Now, let’s dive into each step in detail:
Heat the oil and butter in a pan over medium heat. Once the butter melts, add cumin seeds and let them splutter.
The first step in making paneer butter masala is to heat a combination of oil and butter in a pan. Once the butter has melted, add cumin seeds to the pan and let them splutter. This will add a unique flavor to the dish.
Add chopped onions and sauté until they become soft and translucent. Then add minced garlic and grated ginger and fry for another minute.
Next, add finely chopped onions to the pan and sauté them until they become soft and translucent. Then, add minced garlic and grated ginger and fry them for another minute. This will give the dish a nice aroma and enhance its flavor.
Add the tomato puree and stir. Cook for 5-6 minutes until the tomato mixture starts leaving the sides of the pan.
Now, add pureed tomatoes to the pan and stir them. Cook for 5-6 minutes until the tomato mixture starts leaving the sides of the pan. This will help to thicken the gravy.
Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well and cook for a minute or two.
Add turmeric powder, red chili powder, coriander powder, and garam masala powder.
